This is a blend of 50% Syrah, 40% Grenache, and 10% Mourvedre. There are aromas of boysenberries, dark plums, dark cherries, blackberries, and dark cocoa. Flavors include mulberries, ripe blueberries, grilled meats, and boysenberries. There is a medium body that is consistent across the palate, good balance and acidity, and mild tannins on the refreshing minerally finish which provide good structure. Food Pairings: would include grilled veal, veal stew, grilled pork, pork tenderloin, tri-tip, duck, venison, goose, grilled sausages, cassoulet, coq au vin, grilled and roast chicken, mussels, grilled shrimp, salmon, tuna, swordfish, seafood pasta, paella, jambalaya, chile verde, pork and chicken enchiladas, pasta with light tomato sauce, eggplant, and fennel.