Floral, mint and medicinal herb aromas introduce this rich, black currant-infused red. Firm and compact, with vibrant structure, youthful harmony and a lingering, fruit-, herb- and spice-tinged finish. Shows terrific balance and length, with the best yet to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2022 through 2038.

The 2015 Solaia hasn't moved much since I tasted it last year. In the glass, the 2015 is surprisingly fresh and vibrant for the vintage. Blackberry jam, blood orange, chocolate, licorice, cloves, lavender and menthol are all woven together, but the 2015 needs time to show the full breadth of its beauty, as there is a ton going on here.

Full-bodied and elegant, this gorgeous red offers aromas of ripe dark-skinned berry, fragrant blue flower, spice, menthol and a whiff of new leather. It's structured and loaded with finesse, delivering cassis, ripe Marasca cherry, licorice and tobacco set against a firm backbone of smooth, velvety tannins. Surprisingly fresh acidity for the hot vintage keeps it balanced. It still needs a few more years to fully develop. Drink 2022-2035.